Pork Tonkatsu

₱168.00

Pork Tonkatsu トンカツ
Pork Tonkatsu トンカツ
Pork Tonkatsu

Pork Tonkatsu

トンカツ

₱168.00

Pork Tonkatsu (とんかつ) Is a Japanese food which consists of a breaded,deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage.

Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.

SKU:  SR-SIDEDISH-02 Category:  . Tags:  , , .
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Product Description

Pork Tonkatsu (トンカツ) Is a Japanese food which consists of a breaded,deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage.

Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.

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    About Side Dish

    Side Dish おかず Japanese side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

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