A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed.
The name “Philly roll” derives from the Philadelphia Cream Cheese brand. Incorporating lox and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America from the 1980s.
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About Side Dish
Side Dish おかず Japanese side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.Show products