Chicken Karaage

₱168.00

Chicken Karaage 唐揚げ
Chicken Karaage
Chicken Karaage 唐揚げ
Chicken Karaage 唐揚げ
Chicken Karaage 唐揚げ

Chicken Karaage

₱168.00

Chicken Karaage (唐揚げ or 空揚げ or から揚げ ) Fried chicken –   is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves marinated small pieces of the food in a mix of soy sauce, garlic, and/or ginger, then lightly coating it with a seasoned wheat flour or potato starch mix, and frying in a light oil. It is similar in technique to the preparation of tempura

SKU:  SR-SIDEDISH-01 Category:  . Tags:  , , .
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Product Description

Chicken Karaage (唐揚げ or 空揚げ or から揚げ ) Fried chicken –   is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. The process involves marinated small pieces of the food in a mix of soy sauce, garlic, and/or ginger, then lightly coating it with a seasoned wheat flour or potato starch mix, and frying in a light oil. It is similar in technique to the preparation of tempura

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    About Side Dish

    Side Dish おかず Japanese side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

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