Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani (海苔の佃煮).
Nori is sometimes used as a form of food decoration.
Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera
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About Extra Toppings
Extra Toppings トッピング something that tops something else, esp a sauce or garnish for food like Furikake, Mayonnaise, Myenma, etc.Show products