Chicken Teriyakidon

₱188.00

Chicken Teriyakidon
Chicken Teriyakidon
Chicken Teriyakidon
Chicken Teriyakidon
Chicken Teriyakidon

Chicken Teriyakidon

₱188.00

Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

SKU:  SR-DONBURI-SD03 Category:  . Tags:  , , .
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Product Description

Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.

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    About Donburi

    Donburi literally "bowl",  is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.

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