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Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients.

Other styles that have emerged later on include curry ramen and other flavors.

Miso Ramen

Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy


Seafood Ramen

Is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are


Shio Ramen

Shio ("salt") Ramen is probably the oldest of the four and is a pale, clear, yellowish broth made with plenty of



Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.

The simmering sauce varies according to season, ingredients, region, and taste.

Side Dish

Japanese cuisine is the cuisine of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients.

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