“I already started recommending to my friends. Went there to eat lunch today, aug. 18. Food is great. Place is cozy.”- Marcus Student
“The lady-in-charge had a very pleasing personality. Our server, Rodge, was also very polite and friendly. The place is well-lit.
Thanks for the good service.”
“Ze hub and I new favorite! Cozy place and very accommodating ang mga staff, I’m not sure if the Japanese man who served us water is the owner but he’s very approachable.”- Jane CEO ABS Co.
From www.kotaku.com – 12/04/15 7:30 AM – by Brian Ashcraft Often foreigners in Japan are complimented on how they use chopsticks. Many, however, are not actually using them properly. Then again, neither are most Japanese people. Go figure. This article was originally published on March 4, 2015. As Kotaku reported in 2012, only 30 percent […]19.02.2016
In the middle of towering trees, fields of greens and away from bustling common areas is a contemporary restaurant inspired by the land of the rising sun. Greeting everyone who steps foot inside with a chorus Irrashaimase! (Welcome!), the folks at Shachihoko Ramen brings Marikina City closer to the wonders and tasty food of Nagoya, Japan.08.02.2016
料理長 – SACHO Myra Florentino Umali updating with Mr. Kaoru Fujii, Headmaster of Yamato Noodle School, President of Yamato Manufacturing Co. Ltd. Japan08.02.2016
Tue - Sun 11am - 02pm
Tue - Sun 05pm - 09pm
"The effect of Shachihoko Ramen is simple : eat it , feel it, and share it."